- coagulated gel
- 1) Техника: коагель2) Холодильная техника: коагулированный гель
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… … Medical dictionary
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fibre, man-made — Introduction fibre whose chemical composition, structure, and properties are significantly modified during the manufacturing process. Man made fibres are spun and woven into a huge number of consumer and industrial products, including… … Universalium
Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… … Wikipedia
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
coagulate — 1. To convert a fluid or a substance in solution into a solid or gel. 2. To clot; to curdle; to change from a liquid to a solid or gel. [L. coagulo, pp. atus, to curdle] * * * co·ag·u·late kō ag yə .lāt vb, lat·ed; lat·ing … Medical dictionary
pectous — 1. Relating to or consisting of pectin or pectose. 2. Denoting a firm coagulated condition sometimes assumed by a gel, which is permanent in that the substance cannot be made to reassume the gel form. * * * pec·tous pek təs adj 1) of, relating to … Medical dictionary
gēu-, gǝu-, gū- (*sgēu-) — gēu , gǝu , gū (*sgēu ) English meaning: to bend, curl; a kind of vessel Deutsche Übersetzung: “biegen, krũmmen, wolben” Note: Root gēu , gǝu , gū : to bend, curl; a kind of vessel probably derived from Root (s)keu 2, (s)keu̯ǝ :… … Proto-Indo-European etymological dictionary
pectize — ˈpekˌtīz verb ( ed/ ing/ s) Etymology: Greek pēktos coagulated + English ize more at pectic transitive verb : to change from a sol to a gel compare peptize intransitive verb … Useful english dictionary
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia