coagulated gel

coagulated gel
1) Техника: коагель
2) Холодильная техника: коагулированный гель

Универсальный англо-русский словарь. . 2011.

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  • Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …   Wikipedia

  • test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… …   Medical dictionary

  • Casein — For information about casein usage in artistic painting, see Casein paint. Casein (pronunciation: /ˈkeɪsi …   Wikipedia

  • fibre, man-made — Introduction       fibre whose chemical composition, structure, and properties are significantly modified during the manufacturing process. Man made fibres are spun and woven into a huge number of consumer and industrial products, including… …   Universalium

  • Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… …   Wikipedia

  • cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

  • coagulate — 1. To convert a fluid or a substance in solution into a solid or gel. 2. To clot; to curdle; to change from a liquid to a solid or gel. [L. coagulo, pp. atus, to curdle] * * * co·ag·u·late kō ag yə .lāt vb, lat·ed; lat·ing …   Medical dictionary

  • pectous — 1. Relating to or consisting of pectin or pectose. 2. Denoting a firm coagulated condition sometimes assumed by a gel, which is permanent in that the substance cannot be made to reassume the gel form. * * * pec·tous pek təs adj 1) of, relating to …   Medical dictionary

  • gēu-, gǝu-, gū- (*sgēu-) —     gēu , gǝu , gū (*sgēu )     English meaning: to bend, curl; a kind of vessel     Deutsche Übersetzung: “biegen, krũmmen, wolben”     Note: Root gēu , gǝu , gū : to bend, curl; a kind of vessel probably derived from Root (s)keu 2, (s)keu̯ǝ :… …   Proto-Indo-European etymological dictionary

  • pectize — ˈpekˌtīz verb ( ed/ ing/ s) Etymology: Greek pēktos coagulated + English ize more at pectic transitive verb : to change from a sol to a gel compare peptize intransitive verb …   Useful english dictionary

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia


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